Dough Moulder OBLIK 1 The dough moulder OBLIK 1 is a universal and robust machine, designed for longitudinal moulding of wheaten and mixed rye-wheaten doughs. It is manufactured in accordance with the valid CE standards. | Dough Moulder OBLIK 2 The OBLIK2 dough moulder is a universal and robust machine designed for longitudinal moulding of wheaten and mixed ryewheaten doughs. It is manufactured in accordance with the valid CE standards. | Dough Moulder
OBLIK WL The dough moulder OBLIK WL is a universal and robust machine, designed for longitudinal moulding of wheaten and specially for rye dough. It is manufactured in accordance with the valid CE standards. | Dough Moulder OBLIK 3000 The dough moulder OBLIK 3000 is a universal and robust machine, designed for longitudinal moulding of wheaten and mixed rye-wheaten doughs. It is manufactured in accordance with the valid CE standards. |
Conical Rounder KONIK 1 Conical rounder is ideal for rounding both soft and medium doughs. Rounding is reached by rotating cone, which is rotating dough along a concave spiral-shaped way and produces a spherical shape of dough. | Cylindrical Conical Rounder KONIK 2 The cylindrical conical rounder is ideal for rounding both soft and medium doughs. Rounding is achieved by a rotating cone, which rotates the dough along concave channels to produce roundly shaped dough. | Cylindrical Conical Rounder KONIK 4000 The conical rounder is ideal for rounding both soft and medium doughs. Rounding is achieved by a rotating cone, which rotates the dough along concave channels to produce roundly shaped dough. The machine can be equipped with a hot/cold air blowing system or/and oiling system, to prevent dough sticking. | Belt Rounder BELTEK 2600 Belt rounder consists of two contrarotating belts from nonstick material with possible regulation of working width. Easy and fast adjustment for any round product with high weight range. Belt rounders are the most convenient for rounding rye and wheat-rye type of dough. |
Intermediate prover IK 1 The intermediate prover is intended for resting of previously rounded pieces of dough, weighing maximum 1200 g. It is filled over entrance funnel. The filling is controlled by the photocell. | Intermediate prover IK 2 The intermediate prover IK2 is made for higher capacity up to 3000 pc/h. Is possible to chose two different way of work, step by step or continual. IK2 have double enter conveyor and double exit or eight exit if is continual work and one or two exit belts. | Cup elevator
TEK 1600 Cup elevator TEK 1600 is an elevator to transfer dough directly from a rounder into a moulder type OBLIK 1. The machine is designed to be used for lifting dough substances from a lower level up to the in-feed hopper on a long moulder. | Feeding hopper Palk The feeding hooper is a machine for feeding pices of dough into the divider. This machine is indispensable for correct work of divider. |
