BTF ltd. Bakery Enginiring
Tel.: +386 5 39 30 150
Fax: +386 5 39 30 151
E-mail: info@btf.si
Bakery equipment - Production of bakery machines

 

Belt Rounder BELTEK 2600

Belt rounder consists of two contrarotating belts from nonstick material with possible regulation of working width. Easy and fast adjustment for any round product with high weight range. Belt rounders are the most convenient for rounding rye and wheat-rye type of dough.

ADVANTAGES

  • Stainless steel covers with easy access for cleaning
  • Flour duster placed on entering the rounder
  • Second flour duster on end (option)
  • Fast and accurate regulation of flour distribution
  • Two separate drives for each belt
  • Independent regulation of the speed of the rounding belts and flour duster
  • Nonstick material for the belts
  • Adjustable wheels for easy manipulation
  • Stainless steel frame (option)
Technical Data
Machine capacity (depend on weight and quality of dough) up to 3000 pcs/h
Channels length up to 2550 mm
Weight of shaped dough pieces 200 – 1800 g
Installed power (with blowing) 1,3 kW
Weight 450 kg

Belt Rounder BELTEK 2600

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