BTF ltd. Bakery Enginiring
Tel.: +386 5 39 30 150
Fax: +386 5 39 30 151
E-mail: info@btf.si
Bakery equipment - Production of bakery machines

 

Dough Moulder OBLIK 3000

The dough moulder OBLIK 3000 is a universal and robust machine, designed for longitudinal moulding of wheaten and mixed rye-wheaten doughs. It is manufactured in accordance with the valid CE standards.

All the machine parts which come into contact with dough are made of materials permitted for food industry. The roundly shaped dough pieces enter into the centering hopper. Dough is rolled up into the desired thickness between two pairs of rollers. Under the chain drag made of stainless steel the dough foil is rolled up into a loaf. The final shape of a loaf is made on its way between the conveyor belt and the moulding board.

The height of the moulding board can be precisely and accurately adjusted by the two handles. The side guides are adjustable.

ADVANTAGES

  • special material of rollers which prevents sticking
  • robustness assures durability with minimal maintenance
  • quick, precise and simple setting of centering flaps, rollers, table and guides
  • wheels with brakes enable simple maneuvering of the machine
  • simple cleaning
  • all mobile covers are equipped with the electric safety switches
  • lift supports for pressure board

OPTIONS

Knives in pressure board for dough cut, sidegudes adjustable with handwheels.

Technical data
Machine capacity (depend on weight and quality of dough) up to 3000 pcs/h
Dough pieces weight from 50 to 2000 g
Working width
to 650 mm
Length of moulding board 1600 mm
Power 1,1 kW
Connecting voltage 3N, 400V, 50 Hz
Weight 520 kg

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