BTF ltd. Bakery Enginiring
Tel.: +386 5 39 30 150
Fax: +386 5 39 30 151
E-mail: info@btf.si
Bakery equipment - Production of bakery machines

 

Dough Moulder OBLIK WL

The dough moulder OBLIK WL is a universal and robust machine, designed for longitudinal moulding of wheaten and specially for rye dough. It is manufactured in accordance with the valid CE standards. All the machine parts which come into contact with dough are made of materials permitted for food industry. The roundly shaped dough pieces enter under the chain drag made of stainless steel the dough is rolled up into a loaf. The final shape of a loaf is made on its way between the conveyor belt and the moulding board.

The height of the moulding board can be precisely and accurately adjusted by the two handles. The side guides are adjustable.

ADVANTAGES

  • robustness assures durability with minimal maintenance
  • wheels with brakes enable simple maneuvering of the machine
  • simple cleaning

OPTIONS

Option for sticky dough, Motorized pressure board, Knives in pressure board for dough cut, sidegudes adjustable with handwheels.

Technical data
Machine capacity (depend on weight and quality of dough) up to 3000 pcs/h
Dough pieces weight from 50 to 2000 g
Working width
to 650 mm
Length of moulding board 1100 mm
Power 1,1 kW
Connecting voltage 3N, 400V, 50 Hz
Weight 300 kg

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