BTF ltd. Bakery Enginiring
Tel.: +386 5 39 30 150
Fax: +386 5 39 30 151
20 Years
Bakery equipment - Production of bakery machines


Intermediate prover IK 1

The IK1 intermediate prover is intended for resting of previously rounded pieces of dough weighing up to 1200 g. It is filled via entrance slide with maximum speed of 1800 pieces/hour or via single infeed belt at maximum speed 2200 pieces/hour.

Feeding is controlled by a photocell. The time of rest is set flexibly according to the speed of production. Baskets are made of special plastic which does not absorb moisture and prevents the dough from sticking. An ultraviolet lamp prevents the growth of bacteria and mould. A fan is used to remove excess humidity. The construction enables easy supervision of the resting of the dough. Entry can be from the left or the right, and the front or the back. Several variants are available


  • Maximum weight of the single piece of dough is 1200g
  • Filling over the entrance funnel
  • The filling is controlled by the photocell
  • Fan
  • Ultraviolet lamp to prevent the mould and bacteria
  • The pockets do not absorb the damp
  • Possible entrance from the right, left, front or at the back
  • Capacity up to 1800 pcs/h
Intermediate prover - case 1Intermediate prover - case 2
Prover model IK 216Prover model IK 376


Prover model IK 216
Prover model IK 376

Technical data
ModelIK 168 IK 216 IK 296 IK 336IK 376
Maximum weight (g) 120012001200 12001200
Pockets (no.)
Example of rest. time (1400 pc/h)7.29.312.714.416.1
Pockets in row (no.)88888
Weight (kg)650690930950980
B (mm)13701970197019702550
C (mm)600600120012001200
E (mm)950950155015501550
Power (kW)

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