BTF ltd. Bakery Enginiring
Tel.: +386 5 39 30 150
Fax: +386 5 39 30 151
20 Years
Bakery equipment - Production of bakery machines


Conical Rounder KONIK 1

Conical rounder is ideal for rounding both soft and medium doughs. Rounding is reached by rotating cone, which is rotating dough along a concave spiral-shaped way and produces a spherical shape of dough.

The machine can be equipped with hot - cold air blowing system, so can be processed wet dough too. Machine is equipped with automatic flour duster, which is easy removable for cleaning. The spirals are Teflon coated to prevent from dough sticking.


  • Channels and cone are Teflon coated to prevent dough sticking
  • Hot or cold air blowing is available
  • Stainless steel plating
  • Construction of machine ensures durability of machine with minimal maintenance
  • Easy cleaning
  • Easily removable stainless steel flour duster
  • Possibility to adjust the position of the control panel plate
  • Wheels with brakes
Technical Data
Machine capacity (depend on weight and quality of dough) up to 2400 pcs/h  
Spiral length3750 mm
Weight of shaped dough pieces 
Model: I100 - 500 g
Model: I - II200 - 1200 g
Model: II400 - 1800 g
Installed power (with blowing)0,75 kW (3,15 kW)
Weight (with blowing)245 kg (260 kg)

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